We might be a few hours from the coast but that doesn't keep us from dreaming about the ocean. Introducing Riptide. A tropical white ipa made with mango, pineapple and peach green tea.
The smell of basil just reminds of us hot days, picnics and lots of cold beer. So we took a farmhouse ale and brewed it with basil. The result is an easy-drinking, summer ale with subtle notes of basil that linger with its finish.
In Downton Abbey they might have been crazy for their tea, but here in downtown Winston we prefer our beer. However, we have a feeling Bates would have loved this ale. It's a sweet, medium-bodied ale with notes of orange peel. Brewed with warrior hops, this ale has a nice hoppy , clean finish.
Saisons are already known for their refreshing quality but this one takes it to a new level. Brewed with magnum hops and fresh cut cukes, this is the official thirst-quenching beer of summer. And who knows, you might even feel healthier drinking it.
It tastes like summer in a glass. Brewed with Tettnang hops, this traditional German hefe has soft, delicious notes of banana and cloves. With every sip as refreshing as the last, you won’t ever want your glass to go empty.
This is the first beer in the Mr. Mizzle IPA series—created for all the hop lovers out there. The flavor is mostly hoppy with notes of light citrus and passionfruit. Its malty flavor partners well with the bitterness of galaxy hops for a beer that’s well balanced and way out of this world.
Why should wheat beers get all the fruit? This IPA is brewed with lemon zest for a strong citrus flavor and a new-for-IPA, refreshing quality. Made with five different types of North American hops, it satisfies IPA lovers, while its smoothness and drinkability are converting all the doubters into major IPA fans.
Cava, St. Germain infused with violets and a beautiful, edible flower garnish.
Homemade limoncello, lavender simple syrup, sour mix and a splash of soda.
Hornitos Tequila, simple syrup, Reed's ginger beer and a splash of lime juice.
Bulleit Rye, berries, simple syrup, a dash of bitters and muddled mint.
Cardinal gin, muddled cucumber & basil, orange blossom syrup, lemon water with a cucumber garnish.
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